Menu Week Commencing 13th October 2008
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Hot
and Hearty
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Sweet and sour free range chicken with pineapple and
beansprouts with steamed rice
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Tuna & organic pasta bake with
crumbly cheese topping and organic homemade bread
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Roast turkey with cranberry sauce
and roast gravy a herb roasted potatoes
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Bacon steak with pineapple and new
potatoes
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Salmon fishcakes
with homemade tartare sauce and
jacket wedges
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Something
Veggie
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Grilled organic vegetable and
halloumi cheese stack
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chick pea patties with pitta bread
with cucumber yoghurt
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vegetable and noodle stir fry with
prawn crackers
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Potato, onion and red
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Organic penne pasta and
ratatouille bake
with green salad
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On
The Side
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tomato and basil salad
Broccoli florets
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Ratatoullie
Green beans
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Seasonal mixed vegetables
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tossed salad
maple carrots
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Peas
Spaghetti hoops
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daily selection of freshly
prepared salads, home cooked meats, grated cheese, tuna, vegetarian choice
and organic homemade bread
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jacket potatoes with a tempting
selection of cold fillings and a daily hot special
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Sweet Tooth
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Strawberry and berry mousse
homemade organic yoghurt pots
seasonal fruit pots
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Eaton mess
homemade organic yoghurt pots
seasonal fruit pots
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Lemon and sultana cheesecake
homemade organic yoghurt pots
seasonal fruit pots
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Chocolate and banana custard pots
homemade organic yoghurt pots
seasonal fruit pots
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Carrot cake
homemade organic yoghurt pots
seasonal fruit pots
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